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Book Title:

MICROBIOLOGY in agriculture, fisheries and food

Created By:

Admin ( 11-05-2022 )

Language:

English

Category:

Book

Published:

London , Academic , 1976

Available:

Yes

Name Value
Responsibility [Edited by] F. A. Skinner, J. G. Carr
Subject Heading MICROBIOLOGY
Physical Description xv, 274 p. fig., table 24 cm
Available Status Available
Qty -
Barcode E2320-10006586 , E2322-10006588 , E2321မအူပင်-10006587
ISBN 0-12-648060-5
Class No. 579
Author Initial Mi
Reference ?
Note Includes subjects index.