Book Title:
Food science & technology (7 vol. set)
Created By:
Admin ( 11-05-2022 )
Language:
English
Category:
Book
Published:
New Delhi , APH , 2009
Available:
Yes
| Name | Value |
|---|---|
| Author | S. N. Mahindru |
| Subject Heading | FOOD INDUSTRY BIOTECHNOLOGY |
| Physical Description | vii, 259 p. illus., table 23 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E2461-10006791 , E2462-10006790 , E2463-10006789 , E2464-10006788 , E2465-10006787 , E2466-10006786 , E2467-10006785 |
| ISBN | 978-81-313-0445-7 (for set) |
| Class No. | 664 |
| Author Initial | Ma |
| Reference ? | |
| Note | Vol.1 food contaminants, Vol.2 food safety, Vol.3 food preservation and irradiation, Vol.4 potable water, Vol.5 food additives, Vol.6 milk and milk products, Vol.7 food and nutrition education |