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Book Title:

Food science and technology

Created By:

Admin ( 11-05-2022 )

Language:

English

Category:

Book

Published:

New Delhi , Campus Books , 2009

Available:

Yes

Name Value
Author T. K. Chandra Bhanu, Vasudev Bhatnagar
Subject Heading FOOD INDUSTRY, BIOTECHNOLOGY
Physical Description v, 296 p. 25 cm
Available Status Available
Qty -
Barcode E2472-10006805
ISBN 978-81-8030-231-2
Class No. 664
Author Initial Bh
Reference ?
Note Includes index.