Book Title:
Guidelines for the preparation of livestock sector reviews: guidelines
Created By:
Admin ( 11-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2011
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series title | FAO Animal Production and Health |
| Series Responsibility | FAO |
| Series No. | 5 |
| Physical Description | xi, 50 p. 25 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E4553-10009468 |
| ISBN | 9-789251-069103 |
| Reference ? | |
| Location | F - 1 |