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Book Title:

Compendium of food additive specifications

Created By:

Admin ( 11-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 2006

Available:

Yes

Name Value
Responsibility FAO
Series title FAO Jecaf monographs
Series Responsibility FAO
Series No. 3
Physical Description xi, 85 p. table 29 cm
Available Status Available
Qty -
Barcode E4645-10009563
ISBN 92-5-105559-9
Reference ?
Location F - 2
Note Joint FAO/WHO Expert Committee on food Additives