Book Title:
Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health
Created By:
Admin ( 11-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2009
Available:
Yes
| Name | Value |
|---|---|
| Author | Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski |
| Subject Heading | FOOD |
| Physical Description | x, 339 p. fig., table 26 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E4764-10009690 |
| ISBN | 978-92-5-106071-1 |
| Class No. | 641.3 |
| Author Initial | Ku |
| Reference ? | |
| Note | Includes species and subject index. |