Book Title:
CEREAL and grain-legume seed processing : technical guidelines
Created By:
Admin ( 11-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1981
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series title | FAO Plant Production and Protection Series |
| Series No. | 21 |
| Subject Heading | CEREALS - Seed technology |
| Physical Description | xvi, 156 p. illus., table 25 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E4797-10009754 |
| ISBN | 92-5-100980-5 |
| Class No. | 633.10421 |
| Author Initial | Ce |
| Reference ? | |
| Note | Includes references. |