Book Title:
Food composition data : production, management and use
Created By:
Admin ( 11-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2003
Available:
Yes
| Name | Value |
|---|---|
| Author | H. Greenfield, D. A. T. Southgate |
| Subject Heading | FOOD - Composition |
| Physical Description | xiii, 288 p. fig., table 25 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E4822-10009765 |
| ISBN | 92 5 104949 1 |
| Class No. | 641.3 |
| Author Initial | Gr |
| Reference ? | |
| Note | Includes subject index. |