Book Title:
Food processing and preservation
Created By:
Admin ( 11-05-2022 )
Language:
English
Category:
Book
Published:
New Delhi , PHI , 2002
Available:
Yes
| Name | Value |
|---|---|
| Author | B. Sivasankar |
| Subject Heading | FOOD INDUSTRY |
| Physical Description | xii, 360 p. fig., table 25 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E5082-10010195 |
| ISBN | 978-81-203-2086-4 |
| Class No. | 664 |
| Author Initial | Si |
| Reference ? | |
| Note | Includes index. |