Book Title:
Evaluation of genetic diversity on seed storage protein and endosperm starch properties in Myanmar rice germplasm for rice grain quality improvement
Created By:
Admin ( 05-05-2022 )
Language:
English
Category:
Thesis
Published:
Fukuoka , , 2004
Available:
Yes
| Name | Value |
|---|---|
| Author | Pa Pa Aung |
| Institute | Kyushu University |
| Degree | Ph. D. |
| Keyword | genetic diversity, protein, starch, germplasm, rice |
| Subject Heading | GENETIC RESOURCES TECHNOLOGY |
| Physical Description | iii, 198 p. col. plate, fig., table 30 cm |
| Available Status | Available |
| Qty | - |
| Barcode | T178-10001913 |
| Reference ? | |
| Location | Ph.D (Japan) |