Book Title:
Hazard characterization for pathogenes in food and water: guidelines
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2003
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series title | Microbiological risk assessment series |
| Series No. | 3 |
| Physical Description | xiii, 61 p. fig., table 24 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E5369-10010598 |
| ISBN | 92-5-104940-8 |
| Reference ? | |
| Location | F - 2 |