Book Title:
Exposure assessment of microbiological hazards in food: guidlines
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2008
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series title | Microbiological risk assessment series |
| Series No. | 7 |
| Physical Description | xv, 92 p. fig., table 24 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E5373-10010602 |
| ISBN | 978-92-5-105442-2 |
| Reference ? | |
| Location | F - 2 |