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Book Title:

Microbiological hazards in fresh leafy vegetables and herbs: meeting report

Created By:

Admin ( 15-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 2008

Available:

Yes

Name Value
Series title Microbiological risk assessment series
Series No. 14
Physical Description xx, 138 p. fig., table 24 cm
Available Status Available
Qty -
Barcode E5384-10010609
ISBN 978-92-5-106118-3
Reference ?
Location F - 2