Book Title:
Salmonella and Campylobacter in chacken meat
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2009
Available:
Yes
| Name | Value |
|---|---|
| Series title | Microbiological risk assessment series |
| Series No. | 19 |
| Physical Description | xvi, 49 p. 24 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E5393-10010613 |
| ISBN | 978-92-5-106411-5 |
| Reference ? | |
| Location | F - 2 |