Book Title:
BIOCHEMISTRY of fruit ripening
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
London , Chapman and Hall , 1993
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | [Edited by] G. Seymour, J. Taylor, G. Tucker |
| Subject Heading | FRUIT - Ripening |
| Physical Description | x, 454 p. fig., table 30 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E5514-10010751 |
| ISBN | 0 412 40830 9 |
| Class No. | 664.8 |
| Author Initial | Bi |
| Reference ? | |
| Note | Includes index. |