Book Title:
Prevention of post-harvest food losses: fruits,vegetables and root crops
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1989
Available:
Yes
| Name | Value |
|---|---|
| Series title | FAO Training series |
| Series No. | 17/2 |
| Physical Description | ix, 157 p. fig, table. 21 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E5574-10010813 |
| ISBN | 92-5-102766-8 |
| Reference ? | |
| Location | F-3 |