Book Title:
A text-book of dairy chemistry
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
London , Chapman and Hall , 1963
Available:
Yes
| Name | Value |
|---|---|
| Author | Edgar R. Ling |
| Edition | 3rd. ed. |
| Subject Heading | DAIRY PRODUCTS, MILK |
| Physical Description | 2 vol. fig., table 23 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E5698-10010952 , E5699-10010953 , E5700-10010954 , E5701-10010955 , E5702-10010956 , E5703-10010957 , E5704-10010958 , E5705-10010959 , E5706မအူပင်-10010960 , E5707မအူပင်-10010961 |
| Class No. | 637 |
| Author Initial | Li |
| Reference ? | |
| Note | Includes name and subject index. |