Book Title:
Traditional fermented food and beverages for improved livelihoods
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2011
Available:
Yes
| Name | Value |
|---|---|
| Author | Elaine Marshall, Danilo Mejia |
| Series title | FAO Diversification Booklet |
| Series No. | 21 |
| Physical Description | viii, 79 p. fig. 21 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E5917-10011217 |
| ISBN | 978-92-5-107074-1 |
| Reference ? | |
| Location | F - 3 |
| Note | Includes bibliographical references. |