Book Title:
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2011
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Subject Heading | FOOD SAFETY |
| Physical Description | 52 p. fig. 25 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E6058-10011255 |
| ISBN | 978-92-5-106988-2 |
| Reference ? | |
| Location | F - 3 |