Book Title:
Traditional and non-traditional foods
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1981
Available:
Yes
| Name | Value |
|---|---|
| Author | R. Ferrando |
| Series title | FAO Food and Nutrition Series |
| Series No. | 2 |
| Subject Heading | FOOD |
| Physical Description | xi, 156 p. fig., table 23 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E6059-10011256 |
| ISBN | 92-5-100167-7 |
| Class No. | 641 |
| Author Initial | Fe |
| Reference ? | |
| Note | Includes bibliographical references. |