Book Title:
Learning better nutrition : a second study of approaches and techniques
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1967
Available:
Yes
| Name | Value |
|---|---|
| Author | Jean A. S. Ritchie |
| Series title | FAO Food and Nutrition Series |
| Series No. | 19 |
| Subject Heading | NUTRITION, FOOD |
| Physical Description | xii, 264 p. fig., illus., photo, table 23 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E6061-10011258 |
| ISBN | 92-5-100746-2 |
| Class No. | 613.2 |
| Author Initial | Ri |
| Reference ? | |
| Note | Includes references and bibliography. |