Book Title:
Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2013
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series title | FAO Food and Nutrition Paper |
| Series No. | 92 |
| Subject Heading | FOOD, NUTRITION |
| Physical Description | x, 64 p. table 25 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E6231-10011854 |
| ISBN | 978-92-5-107417-6 |
| Reference ? | |
| Location | F - 2 |
| Note | Includes references. |