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Book Title:

Food process engineering and technology

Created By:

Admin ( 15-05-2022 )

Language:

English

Category:

Book

Published:

Pitam Pura , New India , 2011

Available:

Yes

Name Value
Author Akash Pare, B. L. Mandhyan
Subject Heading FOOD INDUSTRY
Physical Description xv, 360 p. fig., table 25 cm
Available Status Available
Qty -
Barcode E6271-10011877
ISBN 978-93-8023543-1
Class No. 664
Author Initial Pa
Reference ?
Note Includes references and index.