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Book Title:

Effects of sources and levels of dietary oils on the performance, body temperature, abdominal fat weight and crude fat content of meat and liver in broiler chickens

Created By:

Admin ( 05-05-2022 )

Language:

English

Category:

Thesis

Published:

Yezin , , 2008

Available:

Yes

Name Value
Author Tin Wan
Institute University of Veterinary Science
Degree M. V. Sc.
Keyword chickens
Subject Heading ANIMAL PRODUCTION CHICKENS
Physical Description vii, 64 p. fig., table 30 cm
Available Status Available
Qty -
Barcode T312-10004098
Reference ?
Location M.Sc(Veterinary.)