Book Title:
Effects of sources and levels of dietary oils on the performance, body temperature, abdominal fat weight and crude fat content of meat and liver in broiler chickens
Created By:
Admin ( 05-05-2022 )
Language:
English
Category:
Thesis
Published:
Yezin , , 2008
Available:
Yes
Name | Value |
---|---|
Author | Tin Wan |
Institute | University of Veterinary Science |
Degree | M. V. Sc. |
Keyword | chickens |
Subject Heading | ANIMAL PRODUCTION CHICKENS |
Physical Description | vii, 64 p. fig., table 30 cm |
Available Status | Available |
Qty | - |
Barcode | T312-10004098 |
Reference ? | |
Location | M.Sc(Veterinary.) |