Book Title:
Effects of sources and levels of dietary oils on the performance, body temperature, abdominal fat weight and crude fat content of meat and liver in broiler chickens
Created By:
Admin ( 05-05-2022 )
Language:
English
Category:
Thesis
Published:
Yezin , , 2008
Available:
Yes
| Name | Value |
|---|---|
| Author | Tin Wan |
| Institute | University of Veterinary Science |
| Degree | M. V. Sc. |
| Keyword | chickens |
| Subject Heading | ANIMAL PRODUCTION CHICKENS |
| Physical Description | vii, 64 p. fig., table 30 cm |
| Available Status | Available |
| Qty | - |
| Barcode | T312-10004098 |
| Reference ? | |
| Location | M.Sc(Veterinary.) |