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Book Title:

The feed ananysis laboratory: establishment and quality control

Created By:

Admin ( 15-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 2013

Available:

Yes

Name Value
Author L.H. de Jonge
Series title FAO Amimal production and health
Series No. 15
Physical Description ix,89 p. fig., table 25 cm
Available Status Available
Qty -
Barcode E6723-10012908
ISBN 978-92-5-108071-9
Reference ?
Location F -1