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Book Title:

BENEFICIAL microorganisms in agriculture, food and the environment : safety assessment and regulation

Created By:

Admin ( 15-05-2022 )

Language:

English

Category:

Book

Published:

Wallingford , CABI , 2012

Available:

Yes

Name Value
Responsibility [Edited by] Ingvar Sundh, Andrea Wilcks, Mark S. Goettel
Subject Heading ENVIRONMENTAL MICROBIOLOGY, FOOD SAFETY - Methods, IMMUNOLOGICAL MODELS
Physical Description xii, 343 p. fig., table 26 cm
Available Status Available
Qty -
Barcode E6756-10012935
ISBN 978-1-84593-810-9
Class No. 363.1926
Author Initial Be
Reference ?
Note Includes index.