Book Title:
Compendium of food additive specifications: joint FAO/WHO expert committee on food additives
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2014
Available:
Yes
| Name | Value |
|---|---|
| Series title | FAO JECAF Monographs |
| Series No. | 14 |
| Physical Description | ix, 94 p. 30 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E6768-10011296 |
| ISBN | 978-92-5-108091-7 |
| Reference ? | |
| Location | F - 2 |