Book Title:
Guidelines for assessing nutrition-related knowledge, attitudes and practices
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2014
Available:
Yes
| Name | Value |
|---|---|
| Author | Yvette Fautsch Macias, Peter Glasauer |
| Series title | KAP Manual |
| Subject Heading | NUTRITION |
| Physical Description | 134 p. fig., table 30 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E6939-10013002 |
| ISBN | 978-92-5-108097-9 |
| Reference ? | |
| Note | Includes references. |