Book Title:
INNOVATIONS in food labelling
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2010
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | [Edited by] Janice Albert |
| Subject Heading | FOOD - Labelling |
| Physical Description | x, 174 p. fig., table 25 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E6975-10013391 |
| ISBN | 978-92-5-106180-0 |
| Class No. | 641.3 |
| Author Initial | In |
| Reference ? | |
| Note | Includes index. |