Book Title:
Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2005
Available:
Yes
| Name | Value |
|---|---|
| Series title | Report of an FA0/WHO technical meeting |
| Physical Description | xiii, 52 p. table. 25 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E6994-10013183 |
| ISBN | 978-92-5-105577-9 |
| Reference ? |