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Book Title:

Capture-based aquaculture: the fattening of eels, groupers, tunas and yellowtalls

Created By:

Admin ( 15-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 2004

Available:

Yes

Name Value
Author Francesca Ottolenghi, Cecilia Silvestri
Physical Description xxiv, 308 p fig., table 29 cm
Available Status Available
Qty -
Barcode E7478-10014193
ISBN 92-5-105100-3
Reference ?