Book Title:
INTRODUCTION to Japanese cuisine : nature, history and culture
Created By:
Admin ( 15-05-2022 )
Language:
English
Category:
Book
Published:
Tokyo , Shuhari Initiative , 2015
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | Japanese Culinary Academy |
| Subject Heading | JAPANESE COOKING, FOOD HABITS - Japan |
| Physical Description | 215 p. col. photo 27 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E7623-10014387 |
| ISBN | 978-4-908325-00-7 |
| Class No. | 394.10952 |
| Author Initial | In |
| Reference ? | |
| Note | Includes glossary and index. |