Book Title:
Introducing food science
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
Boca Raton , CRC Press , 2016
Available:
Yes
| Name | Value |
|---|---|
| Author | Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke |
| Edition | 2nd. ed. |
| Subject Heading | FOOD INDUSTRY |
| Physical Description | xxv, 437 p. 23 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E8453-10017988 |
| ISBN | 9781482209747 |
| Class No. | 664 |
| Author Initial | Sh |
| Reference ? | |
| Note | Includes index. |