Book Title:
PROTEOMICS in food science from farm to fork
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
UN , Academic Press , 2017
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | Edited by Michelle L. Colgrave |
| Subject Heading | FOOD - Analysis FOOD - Quality PROTEOMICS |
| Physical Description | xxi, 515 p. fig., table 24 cm. |
| Available Status | Available |
| Qty | - |
| Barcode | E8745-10021527 |
| ISBN | 978 1 12 804007 2 |
| Class No. | 664 |
| Author Initial | Pr |
| Reference ? | |
| Note | Include index and references. |