Book Title:
PRACTICAL skills in food science, nutrition and dietetics
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
England , Prentice Hall , 2011
Available:
Yes
| Name | Value |
|---|---|
| Author | William Aspden...[et.al.] |
| Subject Heading | FOOD INDUSTRY |
| Physical Description | xv, 515 p. fig., table 28 cm. |
| Available Status | Available |
| Qty | - |
| Barcode | E8755-10021537 |
| ISBN | 978 1 4082 2309 3 |
| Class No. | 664 |
| Author Initial | Wi |
| Reference ? | |
| Note | Includes index. |