Book Title:
Salami : practical science and processing technology
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
UK , Academic Press , 2016
Available:
Yes
| Name | Value |
|---|---|
| Author | Gerhard Feiner |
| Subject Heading | FOOD - Preservation |
| Physical Description | xv, 214 p. fig., table 23 cm. |
| Available Status | Available |
| Qty | - |
| Barcode | E8785-10021580 , E8786-10021579 |
| ISBN | 978 0 12 809598 0 |
| Class No. | 664.9 |
| Author Initial | Fe |
| Reference ? | |
| Note | Includes index. |