Book Title:
The technology of food preservation
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
India , Medtech , 2018
Available:
Yes
| Name | Value |
|---|---|
| Author | Norman W. Desrosier |
| Edition | 3rd ed. |
| Subject Heading | FOOD PRESERVATION |
| Physical Description | v, 493 p. fig., table 22 cm. |
| Available Status | Available |
| Qty | - |
| Barcode | E8813-10021606 |
| ISBN | 978 93 86479 23 5 |
| Class No. | 664 |
| Author Initial | De |
| Reference ? | |
| Note | Includes index. |