Book Title:
Butchering poultry, rabbit, lamb, goat, pork : The comprehensive photographic guide to humane slaughtering and butchering
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
China , Storey Publishing , 2014
Available:
Yes
| Name | Value |
|---|---|
| Author | Adam Danforth |
| Subject Heading | SLAUGHTERING AND SLAUGHTER - houses, MEAT CUTTING, MEAT - Preservation |
| Physical Description | 445 p. colour photo 29 cm. |
| Available Status | Available |
| Qty | - |
| Barcode | E8843-10021649 , E8844-10021650 |
| ISBN | 978 1 61212 182 6 |
| Class No. | 664.9029 |
| Author Initial | Da |
| Reference ? | |
| Note | Includes bibliography, glossary and index. |