Book Title:
The food lab : better home cooking through science
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
New York , Norton , 2015
Available:
Yes
| Name | Value |
|---|---|
| Author | J. Kenji Lopez-Alt |
| Subject Heading | FOOD - Experiments FOOD - Analysis COOKING - Research |
| Physical Description | 958 p. fig. table 28 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E8926-10021758 |
| ISBN | 9780393081084 |
| Class No. | 664.07 |
| Author Initial | Lo |
| Reference ? | |
| Note | Includes index |