Book Title:
PRINCIPLES of Food Chemistry
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
USA , Springer , 2018
Available:
Yes
| Name | Value |
|---|---|
| Author | John M. deMan... [et.al.] |
| Edition | 4th. ed. |
| Responsibility | John W. Finley, W. Jeffrey Hurst, Chang Yong Lee |
| Subject Heading | FOOD - Composition |
| Physical Description | xviii, 607 p. fig. 26 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E8927-10021771 |
| ISBN | 9 783319 636054 |
| Class No. | 664 |
| Author Initial | Pr |
| Reference ? |