Book Title:
Dictionary of food ingredients
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
New York , Springer , 2011
Available:
Yes
| Name | Value |
|---|---|
| Author | Robert S. Igoe |
| Edition | 5th ed. |
| Subject Heading | FOOD - Composition -- Dictionaries |
| Physical Description | viii, 255 p. table 24 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9077-10021960 |
| ISBN | 9781441997128 |
| Class No. | 641.03 |
| Author Initial | Ig |
| Reference ? | |
| Note | Includes bibliography. |