Book Title:
PRINCIPLES and practices of winemaking
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
New York , Chapman & Hall , 1995
Available:
Yes
| Name | Value |
|---|---|
| Author | Roger B. Boulton ... [et. al.] |
| Subject Heading | WINE AND WINE MAKING |
| Physical Description | xiv, 604 p. fig., table 26 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E7738-10015022 |
| ISBN | 0-412-06411-1 |
| Class No. | 663.2 |
| Author Initial | Pr |
| Reference ? | |
| Note | Includes glossary and index. |