Book Title:
HANDBOOK of food analysis
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
Boca Raton , CRC , 2015
Available:
Yes
| Name | Value |
|---|---|
| Edition | 3rd. ed. |
| Responsibility | [Edited by] Leo M. L. Nollet, Fidel Toldra |
| Subject Heading | FOOD - Analysis - Handbook |
| Physical Description | 2 vol. fig., table 29 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E7762-10015148 , E7842-10015327 |
| ISBN | 978-1-4665-5656-0, 978-1-4665-5658-4 |
| Class No. | 664.07 |
| Author Initial | Ha |
| Reference ? | |
| Note | Includes index. |