Book Title:
HANDBOOK of indigenous foods involving alkaline fermentation
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
Boca Raton , CRC , 2015
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | [Edited by] Prabir K. Sarkar, M. J. Robert Nout |
| Subject Heading | FERMENTATION, FOOD MICROBIOLOGY - Methods, FOOD PRESERVATION - Methods |
| Physical Description | xxviii, 601 p. fig., table 24 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E7784-10015222 |
| ISBN | 978-1-4665-6529-6 |
| Class No. | 664.001579 |
| Author Initial | Ha |
| Reference ? | |
| Note | Includes index. |