Book Title:
Essentials of food science
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
New York , Springer , 2014
Available:
Yes
| Name | Value |
|---|---|
| Author | Vickie A. Vaclavik, Elizabeth W. Christian |
| Edition | 4th. ed. |
| Subject Heading | FOOD INDUSTRY |
| Physical Description | xxiv, 495 p. fig., table 26 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E7829-10015267 |
| ISBN | 978-1-4614-9137-8 |
| Class No. | 664 |
| Author Initial | Va |
| Reference ? | |
| Note | Includes glossary and index. |