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Book Title:

Food science

Created By:

Admin ( 21-05-2022 )

Language:

English

Category:

Book

Published:

New York , Chapman & Hall , 1995

Available:

Yes

Name Value
Author Norman N. Potter, Joseph H. Hotchkiss
Edition 5th. ed.
Subject Heading FOOD INDUSTRY AND TRADE
Physical Description xiv, 608 p. fig., table 26 cm
Available Status Available
Qty -
Barcode E7857-10015445
ISBN 0-410-2-06451-0
Class No. 664
Author Initial Po
Reference ?
Note Includes bibliographical references and index.