Book Title:
FRUITS, vegetables, and herbs : bioactive foods in health promotion
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
Amsterdam , Elsevier , 2016
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | [Edited by] Ronald Ross Watson, Victor R. Preedy |
| Subject Heading | BIOCHEMISTRY, BIOACTIVE FOOD |
| Physical Description | xxiii, 593 p. fig., table 25 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E7874-10015505 |
| ISBN | 978-0-12-802972-5 |
| Class No. | 572.65 |
| Author Initial | Fr |
| Reference ? | |
| Abstract | Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. |
| Note | Includes index. |