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Book Title:

Food science

Created By:

Admin ( 21-05-2022 )

Language:

English

Category:

Book

Published:

New York , Springer , 1998

Available:

Yes

Name Value
Author Norman N. Potter, Joseph H. Hotchkiss
Edition 5th. ed.
Subject Heading FOOD INDUSTRY AND TRADE
Physical Description xiii, 608 p. fig., table 27 cm
Available Status Available
Qty -
Barcode E8021-10016294
ISBN 0-8342-1265-X
Class No. 664
Author Initial Po
Reference ?
Note Includes index.