Book Title:
Modern livestock and poultry production
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
Boston , Cengage Learning , 2016
Available:
Yes
| Name | Value |
|---|---|
| Author | Frank B. Flanders, James R. Gillespine |
| Edition | 9th. ed. |
| Subject Heading | LIVESTOCK INDUSTRY, POULTRY |
| Physical Description | xiv, 929 p. fig., table 29 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E8042-10016315 |
| ISBN | 978-1-133-28350-8 |
| Class No. | 636 |
| Author Initial | Fl |
| Reference ? | |
| Note | Includes glossary and index. |