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Book Title:

HEALTH benefits of fermented foods and beverages

Created By:

Admin ( 21-05-2022 )

Language:

English

Category:

Book

Published:

Boca Raton , CRC , 2015

Available:

Yes

Name Value
Responsibility [Edited by] Jyoti Prakash Tamang
Subject Heading FERMENTED FOODS
Physical Description xiv, 624 p. fig., table 26 cm
Available Status Available
Qty -
Barcode E8074-10016347
ISBN 9781466588097
Class No. 613.81
Author Initial He
Reference ?
Note Includes index.